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Welcome to Buchette del Vino NYC, a walk-up wine window tucked into the heart of Times Square. Inspired by the buchette del vino of Florence — small openings in ancient walls once used to serve wine to passersby — we’re bringing a little slice of Italy to one of the world’s most iconic corners.
Created by Chef Jack Logue and Chris Miller — the team behind The Lambs Club — Buchette del Vino NYC invites you to sip, taste, and savor a menu inspired by Tuscany, made for New York. Discover an authentic Tuscan Piazza in Times Square, offering a curated selection of wine, warm paninis, fresh pasta, gelato, draft beer, and espresso, crafted with fine-dining expertise. Whether you're catching a Broadway show, meeting friends in the plaza, or just passing through, come raise a glass and discover a new kind of street-level joy.
Sunday & Monday
1pm - 9pm
Tuesday - Saturday
11am - Midnight
Broadway between 43rd Street and 44th Street
Sign up below to get opening updates, behind-the-scenes peeks, and a first taste of what’s to come.
